Risotto Con L Aragosta Lobster Risotto

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This recipe is italian was brought home from culinary school by my dd where it was made in class. I have not had it, but she told me it was very good. Enjoy.

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Steps

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In sauce pan saute onions in 2 tablespoons butter until tender.

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Add the rice and cook a minute of two , stirring constantly.

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Add wine and cook until absorbed.

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Add stock in stages , stirring until rice is between al dente and tender / creamy.

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Cut lobster tail into chunks and add to rice.

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Cook until lobster is cooked through.

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Add remaining butter , old bay seasoning and grated cheese.

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Sprinkle with parsley.

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Ingredients

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chicken stock, lobster tail meat, sweet butter, onion, arborio rice, salt, black pepper, dry white wine, parsley, parmesan cheese, old bay seasoning