Risotto Alla Parmigiana
A basic risotto that can be modified with a few alternate ingredients.
Steps
Heat the butter and sweat the onions.
Add rice and stir until rice appears shiny.
Using a 6 oz ladle , add 2 scoops of stock to the rice.
Stir the rice over medium heat until almost dry.
Repeat from step 3 until all stock has been used up.
Stop cooking when rice is moist and creamy.
Remove from heat and stir in remaining butter and parmesan cheese.
Ingredients
butter, onion, arborio rice, chicken stock, parmesan cheese, salt