Riso Verde Green Rice
Put in for green, eggs and ham tag.
Steps
Heat the oil in a large wide-based saucepan , add the spring onion and rice and cook over medium heat , stirring , for 2 minutes.
Add stock and 1 cup hot water and simmer over medium-low heat for about.
10 minutes or until liquid has reduced and rice is almost cooked.
Add spinach and parsley to rice mixture , then mix using a fork until combined.
Cover with a tight-fitting lid and cook over low heat for a further 8 minutes or until rice is cooked.
Fluff the rice with a fork , then divide among 4 bowls and serve immediately with lemon halves.
Ingredients
olive oil, spring onions, long-grain white rice, reduced-sodium chicken broth, frozen spinach, flat leaf parsley, lemons