Barbecue Baked Fish

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We eat fish (usually fried or grilled) once a week. I don't remember where i found this recipe...i think maybe southern living, but i adjusted it just a bit. We all liked it for a change of pace from the usual.

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Steps

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Preheat oven to 400 degrees f.

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Rinse fillets and arrange in a lightly-greased 9 x 13-inch pan.

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Melt margarine in a saucepan.

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Add all of the remaining ingredients to the melted margarine.

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Mix well and stir occasionally for 5-10 minutes.

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Pour mixture over fish fillets.

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Bake 15-18 minutes until fish flakes easily.

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Ingredients

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catfish fillets, ketchup, barbecue sauce, jamaican jerk spice, margarine, balsamic vinegar, worcestershire sauce, dijon mustard, garlic, dried tarragon, cracked black pepper