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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Eggs Dairy Fruit American Oven Easy Beginner Cook Kid Friendly Kosher Vegetarian Muffins Cheese Dietary Comfort Food Quick Breads Berries Blueberries Raspberries Brunch Taste Mood Sweet Equipment

Ricotta Berry Muffins

Delicious and nutritious recipe from dorie greenspan's fabulous cookbook, baking: from my home to yours"."

Steps

Center a rack in the oven and preheat the oven to 400 degrees f.
Butter or spray the 12 molds in a regular-size muffin tin , or fit the molds with paper muffin cups.
Whisk the ricotta , eggs and vanilla together , then stir in the melted butter.
Working in a large bowl and using your finger.
Switch to a whisk and stir in the flour , baking powder , baking soda and salt.
Put the ricotta mixture on top of the dry ingredients and , using a rubber spatula , gently but quickly stir to blenddont worry about being thorough.
The batter will be thick and heavy and thats fine.
Stir in the blueberries.
Divide the batter evenly among the muffin molds , slide the pan into the oven and bake 20 to 25 minutes.
When fully baked , the tops of the muffins will be golden , springy to the touch and a knife inserted into the center of the muffins will come out clean.
Pull the pan from the oven and carefully lift each muffin out of its mold and onto a rack to cool.

Ingredients

ricotta cheese, eggs, pure vanilla extract, unsalted butter, sugar, lime, zest of, all-purpose flour, baking powder, baking soda, salt, blueberries