Ricotta Potato Latkes With Applesauce

New for us this year, a tribute to steve, my daughter's friend:). may be easily doubled.

Add eggs , flour , cheese , and onion.

Add potato and season.

In heavy saucepan add: 5 cups apples , sliced and diced , 1 / 2 c brown sugar , 1 / 2 tsp cinnamon , etc.

And 1 / 2 cup water.

Bring to boil , lower heat , and simmer for 15-20 minutes or until thickened.

Bring to room temp or refrigerate until ready to use.

Cook quickly to retain flavor and shape on medium-high for 10 minutes , then lower to simmer for 10-30 minutes.

Simmer to low to keep warm , high for 5 minutes.

Heat skillet.

Add 1 / 4 cup latkas at a time , cook until brown on both sides , a few mins / batch , drain on paper towels.

Keep warm , serve with applesauce.

canola oil, potatoes, eggs, flour, ricotta cheese, onion, salt and pepper, apples, brown sugar, cinnamon, water