Ricotta Cheese Pancakes
Steps
Beat together ricotta , egg yolks , sugar , flour and vanilla.
Beat egg whites to a soft peak with a pinch of salt and fold into the batter.
Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat , flipping after 2 to 3 minutes.
Serve immediately with fruit.
Ingredients
ricotta cheese, egg yolks, sugar, flour, vanilla, egg whites