Ricotta Baked With Pesto
Serve this along side bacon and eggs for breakfast. This is a dominique rizzo recipe.
Steps
Make the pesto by blending the herbs with the nuts , lemon zest and a little olive oil , and season to taste.
Combine the ricotta and eggs in a food processor until smooth , and fold in the pesto.
Place the mix into a greased oven-proof dish or greased muffin tin , and bake in a moderate oven for approximately 15 minutes , or until ricotta mixture is slightly firm to touch.
Allow to cool slightly before taking out of moulds.
Ingredients
fresh herb, lemon, zest of, salt & pepper, roasted almonds, oil, ricotta cheese, eggs