Richest Rice Pudding

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This is the best rice pudding i've ever tasted. I found it on a british food website, sorry can't remember exactly where. Number of servings is a guesstimate, i find it is difficult to stop eating once you've had a taste . . .

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Steps

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Melt half the butter in a large saucepan.

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Add the rice and water , and boil on high heat for 10 minutes or so until the water has evaporated.

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Turn down the heat.

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Add milk and cinnamon and cook for 40 minutes , stirring occasionally to prevent sticking.

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Rice should now be tender.

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Add cream , salt , sugar and vanilla extract , and stir well.

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Stir in the remainder of the butter , and when this has melted , serve immediately.

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Can also be served chilled from the refrigerator.

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Ingredients

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short-grain rice, milk, water, heavy cream, butter, powdered sugar, ground cinnamon, salt, vanilla extract