Rich Tofu Creme Cheeze
Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From the uncheese cookbook by joanne stepaniak.
Steps
Put all ingredients in a food processor and process till very smooth.
This may take a few minutes.
Taste and adjust seasonings if you like.
Chill thoroughly before serving.
Ingredients
raw cashews, water, fresh lemon juice, brown rice syrup, firm tofu, salt, garlic powder