Rich Shortcake
Another pennsylvania dutch recipe. I really love this one because it is not too sweet, and it lets the taste of the fruit shine. Delicious served with sweetened peaches or strawberries, with maybe a dollop of whipped cream on top. I love summertime!!!
Steps
Sift flour , salt , baking powder and sugar.
Cut in shortening with a pastry cutter or two knives.
Stir in egg and milk.
Spread half of batter into a greased 9-inch round baking pan.
Spread softened butter over mixture , then pat remaining batter over butter.
Bake at 450f for 20 minutes.
Ingredients
flour, salt, baking powder, sugar, shortening, egg, milk, butter