Rich Hot Fudge Sauce

The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings.

In a heavy saucepan , combine cream and butter.

Cook and stir over medium-low heat until butter is melted.

Add the sugars and salt.

Cook and stir until sugar is dissolved , about 4 minutes.

Stir in the cocoa and corn syrup.

Cook and stir for 3 minutes or until cocoa is blended.

Add chocolate.

Cook and stir 3-4 minutes longer or until chocolate is melted.

Reduce heat to low.

Simmer for 12-16 minutes or until desired thickness is reached , stirring constantly.

Remove from the heat.

Stir in extracts.

Cool slightly.

Serve warm over ice cream.

Refrigerate leftovers.

heavy whipping cream, butter, brown sugar, sugar, salt, baking cocoa, light corn syrup, unsweetened chocolate squares, vanilla extract, rum extract