Rich Chocolate Cupcakes

From nestle.

Preheat oven to 350f paper-line 20 muffin cups.

For cupcakes:.

Combine flour , cocoa , baking soda and salt in small bowl.

Beat sugar , butter , eggs and vanilla extract in large mixer bowl.

Gradually beat in flour mixture alternately with milk.

Spoon 1 / 4 cup batter into each prepared muffin cup.

Bake for 18 to 20 minutes or until wooden pick inserted in centers comes out clean.

Cool in pans for 5 minutes.

Remove to wire racks to cool completely.

Frost with milk chocolate frosting.

For milk chocolate frosting:.

Microwave morsels , butter and salt in medium , uncovered , microwave-safe bowl on medium-high power for 1 minute.

Stir.

The morsels may retain some of their original shape.

If necessary , microwave at additional 10- to 15-second intervals , stirring just until morsels are melted.

Transfer to large mixer bowl.

Gradually beat in sugar alternately with milk.

Stir in vanilla extract.

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, butter, eggs, vanilla extract, milk, milk chocolate chips, powdered sugar