Rich Butterscotch Sauce
Wonderful on cakes, ice cream etc. This sauce can be made up to 3 days ahead and refrigerated, just warm slightly before using.
Steps
In a heavy-bottomed saucepan combine first 5 ingredients.
Stir over low heat until both sugars dissolve.
Increase heat and boil until large bubbles break on surface , and sauce drops quickly from the spoon.
Remove from heat.
Whisk in whipping cream and vanilla.
Ingredients
dark brown sugar, dark corn syrup, butter, sugar, salt, whipping cream, vanilla