Rich Brownie Scones

If you love brownies, you may want to try this. it is a bit different, but i bet it is great!! You may add more walnuts if desired, for garnish 8)

Preheat oven to 350.

Lightly butter an 8-inch diameter circle in the center of a baking sheet.

In large bowl , stir the flour , sugar , brown sugar , baking powder and salt.

Cut in butter into 1 / 2 inch cubes and distribute them over the flour mixture.

With pastry blender or two knives used scissors fashion:.

Cut in the butter until the mixture resembles coarse crumbs.

In a small bowl , stir the milk , chocolate , egg and vanilla.

Add milk mixture to flour mixture and knead together to combine.

Knead in the walnut pieces.

With lightly floured hands , pat dough into a 7-inch diameter circle in center of the prepared baking sheet.

With a serrated knife , cut into 8 wedges.

Bake 17 to 20 minutes , or until a toothpick inserted in center a scone comes out with just a few crumbs.

Remove the baking sheet to a wire rack and let cool for 5 minutes.

With a spatula , transfer scones to the wire rack to cool.

Recut into wedges , if needed.

all-purpose flour, sugar, dark brown sugar, salt, unsalted butter, milk, unsweetened chocolate, egg, vanilla extract, walnuts