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Rich And Flavorful Enchilada Sauce

I came by this recipe completely by accident one day when i was making a red sauce for another mexican-style dish, and when i tasted it i realized it was the perfect rich but mild enchilada sauce for me! Rich and flavorful, this one is a winner. It's fast and easy to make, and tastes much better than the canned variety. If you like your enchilada sauce spicier, add some minced jalapenos or some hot chili powder. I plan to do some canning this fall, and batches of this sauce in jars is on the list.

Steps

In a large saucepan over medium heat , stir together the boiling water and bouillon granules until dissolved.
Add remaining ingredients and simmer for 5 minutes.
Use in your favorite enchilada recipes !.
Makes about 4 cups.

Ingredients

boiling water, beef bouillon granules, tomato sauce, butter, dried onion flakes, garlic powder, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, tabasco sauce, salt & freshly ground black pepper