Rich And Creamy Turkey Soup

This is so good with crusty bread and butter to dip in it. I like to use rosemary, thyme, parsley and a little basil for the herbs.

Melt the butter in a 5 qt pot.

Sweat the onion , celery and carrots until softened , do not brown.

Drain the turkey and add to the pot.

Add the soup , bouillon and milk and stir.

Bring to a low boil.

Crush the garlic to a paste.

Add herbs , garlic and peas.

Simmer for 5 min , taste and add salt if desired.

Serve with crusty bread.

butter, cream of mushroom soup, turkey, carrot, onion, celery, snow peas, skim milk, garlic clove, vegetable bouillon cube, salt, dried herbs