Rich And Creamy Hot Fudge Sauce

This is delicious. I got it from another recipe website.

Combine evaporated milk , sugar , butter and corn syrup , in a medium , heavy-duty saucepan.

Bring to a boil over medium heat , stirring constantly.

Reduce heat to low.

Cook , stirring constantly , for 3 minutes.

Remove from heat.

Stir in chocolate morsels and vanilla extract until thickened and smooth.

Serve over ice cream or cake.

Store leftover sauce in refrigerator.

Reheat before serving.

If needed , add water to thin to desired consistency.

evaporated milk, granulated sugar, butter, light corn syrup, nestl toll house semi-sweet chocolate morsels, vanilla extract