Rice Mushrooms And More

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I came up with this recipe when i wanted a rice side-dish that was a little different. It has a lot more flavour than plain rice and it goes really well with chicken or fish.

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Steps

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In a large pot , heat the rice and 1 tbsp.

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Oil , stir constantly until the rice is lightly browned.

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Add the chicken broth , and wine and bring to a boil.

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Cover and simmer for 15 minutes.

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Take from heat and let stand 5 minutes.

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Meanwhile , in a skillet , saute the onion , mushrooms and garlic in the 2 tbsp.

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Of olive oil.

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When the onion is cooked and the mushrooms a little brown , add the celery , green pepper , and herbes de provence.

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Saute about 5 minutes until the celery and green pepper are cooked , but still a little crisp.

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Add the vegetable mixture to the rice.

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Sprinkle the lemon juice , salt and pepper over top and mix gently.

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Serve !.

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Ingredients

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white rice, olive oil, chicken broth, white wine, onion, sliced mushrooms, garlic, celery, green pepper, herbes de provence, lemon, juice of, salt and pepper