Rice With Spinach Greek

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This looks yummy, and soon i'll have a garden full of spinach to use!! so, until the spinach grows a bit more, i won't be able to try it...it comes from the best recipes in the world" by mark bittman."

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Steps

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Put 2 tablespoons of the oil in a medium saucepan with a lid over medium heat.

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A minute later , add the rice along with some salt and pepper and cook , stirring , for about a minute.

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Add the stock , reduce the heat to low , and cover.

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Cook for about 15 minutes , or until the rice is done.

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Meanwhile , put the remaining oil in a deep skillet over medium-high heat.

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A minute later , add the spinach and some salt and pepper and cook , stirring occasionally , until it wilts.

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Continue to cook until most of the liquid is gone.

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Stir in the nutmeg and the lemon.

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Toss the cooked rice with the butter and put on a platter.

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Stir the cheese into the spinach , them immediately put on top of the rice and serve.

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Ingredients

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extra virgin olive oil, long-grain rice, salt, pepper, chicken stock, fresh spinach, nutmeg, lemon, juice of, butter, feta cheese