Rice With Onions Garlic And Herbs
A delicious side dish from brazil.
Steps
Combine the first 4 ingredients in a food processor and puree.
Put the oil in a large saucepan over medium heat and add the rice , stirring for a few minutes.
Stir in all but 1 tablespoon of the onion mixture , add the salt and pepper , and cook for a couple minutes stirring.
Add the stock and bring to a boil.
Cover and turn heat to medium / low cooking until liquid is absorbed , about 15-20 minutes.
Stir in the reserved tablespoon of the onion mixture and serve.
Ingredients
onion, garlic cloves, fresh parsley leaves, fresh basil leaf, corn oil, long grain rice, salt and pepper, chicken stock