Rice With Lemongrass And Green Onion

Heat 1 1 / 2 tbsp oil in heavy medium saucepan over medium heat.

Add 2 / 3 cup onion and turmeric and saute 5 minutes.

Mix in rice.

Add water lemon grass and 1 / 2 tsp salt and bring to simmer.

Cover , reduce heat to medium low and simmer until rice is tender and liquid is absorbed , about 18 minutes.

Remove from heat.

Let stand covered 10 minutes.

Discard lemon grass.

Heat remaining 1 / 2 tbsp oil in heavy large skillet over medium heat.

Add green onion and saute 1 minute.

Add rice and stir until heated through.

Season to taste with salt.

vegetable oil, onion, turmeric, long grain white rice, water, lemongrass, salt, green onion