Rice With Herbes De Provence

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Adapted from a recipe by jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an italian influence, or thyme, marjoram, savory and rosemary for a more central french flavor.

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Steps

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In a medium saucepan stir together rice , chicken stock , water , herbes de provence , salt , and pepper.

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Set over high heat , and bring to a simmer.

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Cover , and cook 20 minutes.

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Fluff with a fork , and serve.

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Ingredients

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white rice, chicken stock, water, herbes de provence, sea salt, black pepper