Rice With Ginger And Coriander
Great side dish that can be served with asian style meals.
Steps
Heat water and stock in a medium saucepan over medium high heat.
Stir in rice and bring to boil.
Reduce heat to low.
Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
While rice is cooking , heat oil in a wok over high heat and add garlic , ginger , shallots and chilli pepper.
Stir fry 30 seconds or until fragrant.
Remove from heat.
Fluff rice with a fork and stir into ginger mix , adding coriander.
Ingredients
water, chicken stock, white rice, oil, garlic, fresh ginger, shallots, chili pepper flakes, coriander