Rice With Chayote Fritanga

Chayote is a relative of squashes and has a gentle flavor. this is a classic dish in guatemala.

Heat 2 tablespoons vegetable oil in 12 inch skillet until hot.

Cook and stir chayote over medium heat until crisp-tender , about 5 minutes.

Remove from heat.

Cook and stir onion and garlic in 1 tablespoon oil until onion is tender , about 5 minutes.

Stir in rice , cook and stir until hot , about 8 minutes.

Stir in chayote , tomato , salt and pepper.

Cook and stir until tomato is hot , 3 to 5 minutes.

Sprinkle with chives.

vegetable oil, chayote, onion, garlic cloves, cooked rice, tomatoes, salt, pepper, chives