Rice With Carrots And Peas Rice Cooker

It is suggested that this rice be served with lamb. from the rice cooker cookbook.

Melt 1 tbsp of butter in a small skillet over medium heat.

Add the carrots and cook , stirring , until they begin to soften , 2-3 minutes.

Place rice in rice cooker bowl.

Add beef stock , parsley , thyme , peas and sauteed carrots.

Stir to combine.

Close cover.

Set to regular cycle.

When machine switches to keep warm cycle , let the rice steam for 10 minutes.

Fluff rice with wooden or plastic rice paddle or wooden spoon.

This rice will hold for 1-2 hours on keep warm cycle.

When ready to serve , add remaining 1 tbsp butter and almonds.

Stir to distribute.

Serve immediately.

unsalted butter, carrot, long grain white rice, beef stock, fresh italian parsley, dried thyme, frozen peas, almonds