Rice With A Chilean Flair
A chilean friend taught me how to make this. I was addicted to it for a long time. This dish is quite tasty when eaten with my other recipe 'dal curry'. Enjoy!!
Steps
Clean rice.
Cover with plenty of water and boil until done.
Drain and rinse with cold water.
Saute chopped yellow onion in bottom of deep pot.
When soft , add rice and salt and combine.
Reduce heat to low and let simmer awhile.
Prepare vegetable topping and let marinate.
Dish rice and top with vegetables.
This dish is very good with dal curry.
Ingredients
basmati rice, water, onion, vegetable oil, english cucumber, tomatoes, cilantro leaf, lemon juice, salt