Rice Stuffing For Turkey

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One of the simplest and best of a number of turkey stuffings i've tried. Cooking time is not given, because it depends on size of the turkey. (time for cooking rice is included in preparation time).

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Steps

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Cook the rice in 3 cups water.

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Saut the onion through garlic in the butter.

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Combine the rice and onion mixture with raisins through thyme , and mix thoroughly.

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Stuff the bird just before cooking.

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Ingredients

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long grain white rice, onion, celery, garlic, unsalted butter, raisins, dry sherry, bay leaf, sage, pepper, marjoram, thyme