Rice Slice With Turkey And Asparagus

Found this in a magazine and thought it would be a good use for leftovers.

If you make risotto the night before , keep some aside before you add the final ingredients and fold some cheese inches.

You will need to warm it through before proceeding with this recipe.

If using rice-a-roni or similar , just prepare as directed.

Stir in asparagus , turkey , eggs , herbs and garlic.

Spoon into a greased and lined 9x11-inch pan and bake at 180c for 15-20 minutes.

Cut into squares and serve warm , at room temperature or even cold.

Serves 6 as a light lunch with a green salad , or at a party as finger food.

rice-a-roni, asparagus, cooked turkey, eggs, herbs, garlic cloves