Rice Porridge With Fresh Eggs
Good for unhappy bellies! I like it savory, so i eat this with soy sauce and sesame oil, but you can try it sweet as well.
Steps
Combine rice , water and salt in a saucepan.
Bring to a boil , then reduce heat to a simmer.
Let simmer for anywhere from 30-45 minutes , stirring occasionally to keep the rice from sticking to the bottom.
When the consistency is to your liking , crack the two eggs into a cup and whisk well to combine whites and yolks.
Slowly pour a thin stream of egg into the rice.
Stir the rice quickly for a well-combined , custard-like porridge or slowly for thin ribbons of cooked egg , like an egg drop soup.
Simmer another minute or two until the egg is cooked thoroughly , drizzle soy sauce and / or sesame oil on top then serve.
Ingredients
white rice, water, salt, eggs, soy sauce, toasted sesame oil