Rice Pilaf With Cinnamon And Golden Raisins
This is an adaptation on a recipe that was emailed to me. the original recipe was from the new family cookbook for people with diabetes. it goes well with recipe #111818.
Steps
In a heavy saucepan , warm the olive oil.
When warm add the onion and rice.
Cook stirring constantly until onion is transparent and rice begins to brown.
Stir in the broth , turmeric , cinnamon and salt.
Bring to a boil , reduce heat , cover and simmer until most of the liquid is absorbed , about 20 minutes.
The last 5 minutes , stir in the raisins.
Remove from heat , stir in parsley , cover and let stand , covered for 5 minutes.
Ingredients
onion, olive oil, basmati rice, chicken stock, ground turmeric, ground cinnamon, salt, fresh parsley, golden raisin