Rice Pancakes Thailand Style
I just saw this in the vegetarian times magazine, and i can't wait to try them!!
Steps
Whisk eggs and milk in large bowl.
Add remaining ingredients , plus some salt and pepper , if desired.
Spray large nonstick skillet with cooking spray.
Drop 1 / 4c batter into the skillet and smooth it down with a spatula.
Cook 4-5 minutes , until bottoms are golden-brown , then flip pancakes.
Let cook for another 3-4 minutes , then remove when both sides are browned and crispy.
Repeat with remaining batter.
Ingredients
eggs, low-fat coconut milk, cilantro, ginger, cooked rice, green onion, unsalted peanuts, all-purpose flour, sriracha sauce