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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Main Dish Beans Vegetables Asian Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Soy Tofu Healthy 2 Low In Something Greens Peppers

Rice Noodles With Tofu And Bok Choy

Cooking light.

Steps

Cook noodles in boiling water 6 minutes.
Drain.
Combine soy sauce , vinegar , sugar , oil , and crushed red pepper , stirring well with a whisk.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add bell pepper strips.
Saut 2 minutes.
Add bok choy.
Saut 1 minute.
Add tofu and garlic.
Saut 2 minutes.
Add noodles and soy sauce mixture.
Cook 2 minutes or until thoroughly heated , tossing well to coat.
Sprinkle with green onions and cilantro.

Ingredients

rice noodles, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, cooking spray, red bell peppers, bok choy, tofu, garlic cloves, green onion, fresh cilantro