Rice Noodles With Ginger And Snow Peas

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In this beautiful dish, nearly transparent noodles mingle with shimmering snow peas and shredded carrots. From vegetarian times cookbook.

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Steps

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Soak or prepare the rice noodles according to the package directions.

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Drain and set aside.

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Heat the oil in a skillet over medium-high heat , and cook the ginger and garlic , stirring , for 1 to 2 minutes.

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Add the scallions , chili , carrots and snow peas.

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Cook , stirring , for 2 minutes.

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Stir in the salt.

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Add the noodles and toss to coat.

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Remove from the heat.

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Stir in the sesame and chili oil.

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Garnish with cilantro or parsley.

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Serve at once.

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Enjoy !.

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Ingredients

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rice noodles, hot water, vegetable oil, gingerroot, garlic, scallions, fresh green chile, carrot, snow peas, salt, sesame oil, hot chili oil, fresh cilantro leaves