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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Pasta Asian Thai Easy Dinner Party Holiday Event Dietary Stir Fry Pasta Rice And Grains Brunch 3 Steps Or Less Technique

Rice Noodles With Chicken

This is also from the quick and easy thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the zaar world tour 2005 swap, asia.

Steps

In large bowl of hot water soak rice noodles for 15 minutes and drain well.
Using a wok or large skillet heat oil.
Add the garlic , ginger , scallions , and chile , stir fry for approximately one minute.
Stir in the chicken and chicken livers and stir fry over high heat for 2-3 minutes or until browning begins.
Add celery and carrot to chicken mixture , stir fry for about 2 minutes or until they soften.
Stir in napa cabbage , lime juice , fish sauce , and soy sauce.
Begin adding noodles while stirring and heat thoroughly.
If desired sprinkle with shredded mint and pickled garlic.
Place on serving dish , optional garnish sprig of mint , and serve immediately.

Ingredients

rice noodles, sunflower oil, garlic clove, gingerroot, scallions, chile, boneless skinless chicken, chicken livers, celery, carrot, cabbage, lime juice, thai fish sauce, soy sauce, of fresh mint, pickled garlic