Rice Cooker Chile Cheese Rice
This mildly spicy cheesy rice is easy to make in the rice cooker.
Steps
In a small saucepan over medium heat , saut onion and garlic in margarine until onion in translucent.
Place rice , sauteed onion and garlic , chilies , and chicken broth in rice cooker.
Stir just to combine.
Set cooker to cook.
When done , mix in shredded cheese and let sit 5-10 minutes.
Enjoy !.
Ingredients
white rice, chicken broth, diced green chilies, onion, garlic, monterey jack cheese, margarine