Rice Cakes Putong Puti
Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture.
Steps
Combine rice flour , water , sugar , baking powder and salt in a mixing bowl and whisk until sugar dissolves.
Rest batter to 15 - 20 minutes.
Meanwhile heat steamer.
Mix eno salt thoroughly into batter with whisk.
Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.
Ingredients
rice flour, water, sugar, baking powder, salt