Rice Blancmange Pudding With Caramelized Coconut

This is a recipe from ricardo that i did and was so good :p

In a casserole , cook rice in a big quantity of boiling water until tender , about 20 minutes.

Drain and set aside.

In another casserole , not on heat , whip egg , sugar and flour until mixture is homogeneous.

Add rum , milk and coconut milk.

Stir at low heat until it thickens.

Remove from the heat and incorporate the cooked rice.

Spread the bland mange in individual serving dishes , cover with a plastic wrap and put in fridge.

Caramelized coconut :.

Put parchment paper on a baking sheet.

Rinse coconut with hot water in a strainer while shaking it.

In a non-stick skillet , dissolve brown sugar in water.

Add coconut and cook until liquid has evaporated and coconut is golden.

Spread coconut on the parchment paper and let cool.

When ready to serve , garnish the cold blanc mange with caramelized coconut.

long grain rice, egg, sugar, flour, rum, milk, coconut milk, shredded coconut, brown sugar, water