Rice And Tomato Pie
Last weekend at an antique auction, i bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicle the owner's interest in american foods. One of the few exemptions is the
Steps
Preheat oven to 350f.
Cook the rice in stock seasoned with salt , pepper , and curry.
Put tomatoes in alternate layers with rice in a casserole.
Sprinkle with buttered bread crumbs and cheese.
Bake for 30 minutes.
Ingredients
rice, stock, salt, pepper, curry powder, tomatoes, buttered bread crumb, cheese