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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beans Rice Mexican Easy Kid Friendly Vegetarian Dietary One Dish Meal Inexpensive Black Beans Pasta Rice And Grains Brown Rice

Rice And Beans Wraps

This is a favorite in our family. it's super easy to make. it's healthy. And it travels well when you have to fit a meal into a night of sports or other kids' activities. we wrap these in foil, individually. warm in the oven at 300f, then put into a small cooler (no ice, of course) to keep hot until ready to eat. stow along a bag of tortillia chips too!!!!

Steps

Cook rice.
Bring 2 cups water and 1 cup rice to boil on stove top in a 2 quart sauce pan.
Allow to boil 5 minutes.
Reduce heat to simmer.
Cover and simmer till all liquid is absorbed.
Check on it after 30 minutes of cooking.
If water is not yet absorbed , continue to cook.
Check every 10 minutes to see progress until all water is absorbed.
Combine picante sauce and black beans with with cooked rice.
Spoon 1 / 3 cup of the rice mixture into the center of a flour tortillia.
Top with about 3 tbs.
Shredded cheese.
Wrap burrito-style.
Wrap in foil.
Repeat until all of the rice and beans mixture is used.
Place wraps in a 300f oven to keep warm until time to serve.
Serve with warm tortillia chips.

Ingredients

brown rice, water, pace picante sauce, cheddar cheese, black beans, flour tortillas