Rice And Artichoke Hearts Baked
Interesting combination of brown rice and artichoke hearts. Recipe borrowed from the cheshire cat in santa barbara, ca.
Steps
Mix together artichoke hearts , rice and cheese and pour into a greased baking dish.
Whisk together eggs , milk and mustard and pour over rice mixture.
Sprinkle the top with paprika , salt and pepper.
Bake for 50 minutes in a 350 degree oven.
Ingredients
marinated artichoke hearts, cooked brown rice, cheddar cheese, eggs, milk, dried mustard, paprika, salt and pepper