Rice A La Hippie

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A crescent dragonwagon recipe--from her teenager hippie days.

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Steps

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In a large nonstick skillet , heat the oil over medium heat.

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Add in the onion.

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Stir / saute for 3 minutes.

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Add in the bell pepper and carrot.

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Stir / saute 3 minutes.

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Add in the mushrooms and celery.

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Stir / saute 4 minutes.

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Gradually stir in the rice , folding the vegetables into it.

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Lower the heat and add in raisins , and the next 8 ingredients.

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Stir gently , folding the ingredients together.

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Place cover on the skillet and cook on low heat for about 6-8 minutes or until warmed through.

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When the rice is quite hot , stir in the cheese and cook just until the cubes start to melt.

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Serve immediately.

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Ingredients

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vegetable oil, onion, green bell pepper, carrot, mushrooms, celery rib, cooked brown rice, golden raisins, caraway seeds, dried basil, dried rosemary, dried oregano, celery seed, dried thyme, dried apricots, pecans, cheese