Ribbon Jello Salad

A colorful jello salad. Please feel free to use the flavor of your choice. Makes a nice potluck or picnic dish! prep time it for setting the jello.

In bowl , dissolve lime jello in 2 cups boiling water.

Add 2 cups cold water.

Pour into 9x13-inch pan coated with a non-stick spray.

Refrigerate until almost set.

In a bowl , dissolve lemon jello in 1 cup boiling water.

Whisk in cream cheese until smooth.

Stir in pineapple and nuts.

Fold in the whipped topping and spread over the lime jello.

Refrigerate until firm.

In a bowl , dissolve cherry jello in 2 cups of boiling water.

Add 2 cups of cold water and stir.

Chill until thick and syrupy and , then pour over lemon jello layer.

Refrigerate until completely set.

Serve with whipped topping or whipped cream.

Enjoy !.

lime jell-o gelatin, lemon jell-o gelatin, cherry jell-o, cream cheese, crushed pineapple, nuts, whipped topping