Ribbon Fantasy Fudge

Combine 1 1 / 2 cups sugar , 6 tbsp.

Butter , and 1 / 3 cup milk in heavy 1 1 / 2 quart saucepan.

Bring to full rolling boil , stirring constantly.

Continue boiling 4 minutes over medium heat , stirring constantly.

Remove from heat.

Stir in chocolate pieces until melted.

Add 1 cup marshmallow cream and 1 / 2 tsp.

Vanilla.

Beat until blended.

Pour into greased 13 x 9 pan.

Repeat with remaining ingredients substituting peanut butter for chocolate pieces.

Spread over chocolate layer , cool at room temperature.

Makes 3 lbs.

sugar, butter, evaporated milk, semisweet chocolate pieces, marshmallow cream, vanilla, peanut butter