Rhubarb Pudding Raparperikiisseli
From taimi-previdi’s cookbook, the best of finnish cooking.
Steps
Add rhubarb , 3 cups water and sugar into a stainless steel or enameled saucepan , bring to boil , lower the heat , cover , and let simmer until the rhubarb is soft , about 30 minutes.
Mix the starch with the cold water in a small bowl and gradually whisk it into the rhubarb mixture.
Bring back to boil and cook until mixture thickens.
Sprinkle with sugar to prevent skin from forming , allow to cool and serve with whipped cream , if desired.
Ingredients
rhubarb, water, sugar, potato starch, cold water