Rhubarb Mousse

A perfect dessert for these lazy summer days.

Wash , peel and cut the rhubarb into 1 inch pieces.

Cook it with half cup water until just tender.

Blend it with sugar and vanilla extract or orange zest.

Set aside to cool.

Melt the gelatin in a small amount of hot water , add to the blended rhubarb.

Whip the cream , stir together with the blended rhubarb - gently !.

Refrigerate for several hours until the dessert stiffens into a creamy substance.

Enjoy !.

rhubarb, heavy cream, vanilla sugar, sugar, gelatin, water, orange zest