Rhubarb Mead


Untried by me ... But i would like to try it if someone makes it lol! Taken from

Steps


I have not made this recipe , and i do not know what champagne yeast is-- i hope that anyone trying this recipe will be able to find it !.
Prepare yeast as instructed on package.
Dissolve honey in water.
Squeeze juice from lemon and add to honey / water mixture.
Stir in rhubarb.
Combine this mixture with yeast and place in sterilized carboy.
Let sit for 4 to 6 weeks in a dark place with even temperature.
Rack to remove solids.
Repeat if necessary.
Bottle into sterilized wine bottles.

Ingredients


rhubarb, champagne yeast, honey, water, lemon, tea bag