Rhubarb Delight
This from a local church cook-book
Steps
Crumble together the flour , baking powder , salt and butter.
Mix egg and milk together and stir into crumbled mixture.
Cover the bottom and 2 / 3 of the sides of a greased 7x11 inch baking dish.
Spread rhubarb over crust.
Sprinkle jello over rhubarb.
Mix together the topping ingredients and crumble over the jello.
Bake 350 degrees for 50 minutes.
Ingredients
flour, baking powder, salt, butter, egg, milk, rhubarb, strawberry jell-o gelatin dessert, sugar