Rhubarb Crumble Pie
This easy, old fashioned family recipe goes back more than 5 generations - from kate kelly of kanata, ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!!
Steps
Topping: combine flour& sugar in a bowl.
Using a pastry blender or 2 knives , cut in butter until mixture is in fine crumbs.
Set aside.
Pie: combine sugar , flour& salt in a bowl.
Whisk in egg until smooth.
Add rhubarb& toss to coat.
Scrape into pie shell& dot with butter.
Sprinkle topping evenly over filling.
Bake in the bottom third of a preheated 425f oven for 10 minutes.
Reduce heat to 350f& continue baking until topping is golden& filling is bubbly , about 40 minutes.
Remove from oven& cool on a rack.
Ingredients
all-purpose flour, brown sugar, butter, granulated sugar, salt, egg, rhubarb, unbaked pastry shells