Rhubarb Cobbler

This is something new that i have yet to try! just thought i would share...

Preheat oven to 400.

Lightly grease a 9-inch square baking dish.

In a sauce pan , mix brown sugar and cornstarch.

Stir in rhubarb and water.

Bring to a boil.

Cook and stir 1 minute.

Transfer to prepared baking dish.

Dot with butter , and sprinkle with cinnamon.

In a medium bowl , sift together flour , 1 tablespoon of sugar , baking powder and salt.

Cut in butter until mixture resembles coarse crumbs.

In a small bowl , mix the milk and egg.

Add all at once to dry ingredients , stirring just to moisten.

Kneed on floured board for 30 minutes , roll out and place on top of rhubarb mixture.

Sprinkle with granulated sugar and chopped nuts.

Bake for 25 minutes.

Turn on broiler , and watch closely until nicely browned.

brown sugar, cornstarch, rhubarb, water, butter, ground cinnamon, all-purpose flour, granulated sugar, baking powder, salt, milk, egg, walnuts